Here’s a meal plan for pantry recipes to get you through any situation. Including breakfast, lunch and dinner recipes relying on shelf-stable dried goods, canned foods and frozen food, like frozen cauliflower, frozen shrimp, frozen broccoli, frozen chicken and more.
You’ll also find a meal plan grocery list and tips and tricks for stocking your pantry. Keep your kitchen stocked with these staples and you’ll always have at least one full week of pantry and freezer meals on hand!
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There are many different reasons you may need to rely on a well-stocked pantry and freezer for a prolonged period of time. Unexpected events or unforeseen circumstances can keep you stuck at home or make it difficult to do your regular weekly grocery shopping.
Since these situations are unplanned, the key is being prepared. Or course, this doesn’t mean you need to have a freezer and pantry stocked to feed a large crowd for three months. Instead, stock your pantry and freezer with versatile staple ingredients that you can use in a variety of simple pantry recipes that are easy to throw together.
With this in mind, here’s a list of easy healthy pantry and freezer recipes you can turn to whenever you need them, as well as non-perishable items and frozen ingredients that you can use to proactively stock your kitchen.
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Tips & Tricks for Stocking Your Pantry & Freezer
Not all pantries and freezers are stocked equally. Here are a handful of tips and tricks I use to ensure that my pantry and freezer stays stocked with healthy and nutritious ingredients that I can use in a pinch:
- Buy frozen onions and peppers to use in place of fresh–this is especially good for soups, stews, chilis, sauces and basically any recipe that goes in the crock pot
- Buy frozen avocado chunks or freeze your own–this clever trick will help you whip up healthy smoothies or you can even thaw the avocado and make avocado tuna salad with canned tuna
- Freeze overripe bananas to use in smoothies and other recipes–you can also use them to make banana “ice cream” in the food processor (just cut into chunks and blend until smooth)
- Meal prep cauliflower rice in big batches–this is a really easy side dish or meal base for a variety of healthy cauliflower rice pantry recipes (for everything from Buddha bowls to casseroles)
- For shrimp recipes, you can use frozen shrimp–they thaw quickly in a bowl of cold water
- Buy some fresh vegetables and fruits that will keep longer (like sweet potatoes, butternut or spaghetti squash, lemons, limes, onions, garlic, carrots, and celery)
- Meal prep spaghetti squash and freeze in single portions to pair with Bolognese sauce
- Eggs keep pretty well in the fridge or freezer (separate yolks and whites before freezing). Here’s a chart that explains how long.
And in terms of choosing recipes that use pantry and freezer ingredients, look for:
- Recipes with canned coconut milk
- Recipes with canned or jarred vegetables, sauces, salsas, and ghee
- Recipes with frozen fruit
- Recipes featuring vegetables that you can buy frozen (like broccoli, cauliflower, Brussels sprouts, spinach, kale, butternut squash, bell peppers, onions, carrots, etc.)
And don’t forget that you can roast frozen vegetables like broccoli and cauliflower–they’re perfect for homemade soups. You can even use frozen cauliflower to make mashed cauliflower as a stand-in for mashed potatoes.
Pantry & Freezer Meal Recipes for Breakfast, Lunch & Dinner
Whether you’re looking for breakfast, lunch or dinner recipes, here’s an entire week’s worth of recipes that you can make entirely with pantry and freezer staples.
Breakfast
Frozen fruit is a great alternative to the fresh serving of fruit you might be used to in kicking off your day. You can make these smoothies with frozen fruit and canned goods!
Here are 7 freezer and pantry breakfast recipes:
Lunch
While soups are a great fail-safe for healthy lunch recipes that rely primarily on pantry and freezer staples, the avocado tuna salad is also a great choice. Grab some frozen avocado (or freeze your own!) and dig in.
Here are 7 healthy recipes that are perfect for lunch:
Dinner
Frozen meats–like chicken, shrimp, ground beef, turkey and pork–are the perfect solution to pantry and freezer cooking when dinner time rolls around. Best of all, most of these recipes require minimal hands-on cooking time. Making them a no-fuss meal to pull together if you’re short on time or energy (or both).
Here are 7 healthy dinner ideas:
Pantry & Freezer Meal Plan Grocery List
I’m a big fan of keeping a stocked pantry and freezer, not only does it make regular everyday cooking easier, but it also provides a little security should I not be able to get to the grocery store when I had originally planned.
This list may look like it includes a lot of produce, but a lot of it can be bought frozen or is freezer-friendly. Don’t be afraid to buy fresh and freeze it yourself!
Here are the ingredients you’ll need to pull together this pantry and freezer meal plan:
Produce
- 3 limes
- 4 lemons
- 5 celery stalks
- 4 large sweet potatoes
- 2 cups celeriac
- 1 parsnip
- 15 cloves garlic
- 1 spaghetti squash
- 1 poblano pepper
- 9 carrots (or buy frozen)
- 1 red bell pepper (or buy frozen)
- 2 medium zucchini (or buy frozen zucchini noodles)
- 3 ⅓ avocado (or buy frozen)
- 1 large butternut squash (or buy frozen)
- 6 bananas (or use frozen)
- 6 onions (or buy frozen)
Frozen
- 2 cups frozen strawberries
- 1 x 16-ounce bag plain frozen broccoli
- 2 x 16- ounce bag frozen cauliflower
Meats
Eggs
Canned Goods
Dry Goods
Sauces, Oils & Vinegar
Spices
Optional
Please note that I haven’t included items like water or ice since you’re likely to already have these at home.
There are also online grocery tools for delivery from your local store or online meat and organic grocery delivery services that can help you get groceries to your home in a pinch. All of these online grocery services offer direct-to-door drop-off.
It’s Time to Get Cooking!
Now you have a full pantry and freezer-friendly meal plan of recipes to refer to whenever you need it. Use it to stock up in advance so your family is always prepared, should you need to lean on your pantry and freezer to get you through a challenging time.
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